The art of eating is continuously being changed by a number of professional and creative chefs, which has in turn increased the demand for excellent services in food production. This trend was concretised by the management of Fontes Foundation through the launch of the catering course on the 5th of February 2018. This course aims to benefit the single mothers and youth of the local community.
As an Fredskorpset (FK) exchange participant, I am privileged to be in charge of the catering course at the Youth Centre. On the FK exchange I have not only gained skills and new experiences but I have also been able to share these experiences and skills with the youth of FYC. I am on exchange from AMIZERO institute in Rwanda. The exchange aims to share experiences and best practices between the two institutions. This exchange is between the Amizero Institute of Technology and Hospitality in Rwanda and Fontes Foundation Uganda.
Since the introduction of the catering course, a number of single mothers and youth have enrolled. Through the course, they have gained cooking skills which now can be applied in any hospitality business, thus enabling them to earn a living. The first intake started on the 5th of February 2018 and ended on the 5th of July 2018. A industry attachment will follow, giving the students the opportunity to add expert practical experience to their skills acquired at the Youth Centre.
“Catering is a course that teaches someone how to cook or prepare different types of dishes. Thanks to Fontes, we have been able to take part in this course giving us the opportunity to become chefs in hotels and restaurants or even be self employed. The benefit of such a course is that it is easy to start and begin to earn a living, as all you need are the necessary skills. Through this course, many from outside and within the Bunga area have been able to improve on our standards of living. We are now capable of setting up small pastry and snack businesses as we now have the required skills to do so. Catering businesses have low start-up costs, meaning that capital is not the main challenge as in other businesses. Previously I had the capital but not the skills to start my own business, now thanks to Fontes I can begin my own catering business. Additionally, through the certificates which we will receive on successfully completing the course, we will be able to find jobs in already established restaurants and hotels. Many of us also hope to begin our own restaurants.”